Learn the basics!


 

Whole hog breakdown

Experience the unique opportunity to butcher a half hog into primal and sub-primal cuts. In this hands-on class you will learn the basics of hog butchery, primal vs. sub-primal cuts, sausage-making and discuss the processes of fresh sausage, smoking and dry-curing. Classes take place the last Saturday of the month from 7-10pm.

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169.00
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give the gift of learning

 
Whole Hog Breakdown - Gift Ticket
169.00

Buying as a gift? We will mail the gift recipient a class certificate redeemable for the date of their choice. 

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