Learn the basics!


 

Whole hog breakdown

Experience the unique opportunity to butcher a half hog into primal and sub-primal cuts. In this hands-on (optional) class you will learn the basics of hog butchery, primal vs. sub-primal cuts, preparing different cuts, and discuss the processes of fresh sausage, smoking and dry-curing. Classes take place the fourth Saturday of the month (holiday permitting) from 7-10pm.

Upcoming Dates:

July 27, 2019

no August Class due to Labor Day Weekend

September 28, 2019

October 26, 2019

No November or December Class due to Thanksgiving and Christmas

Learn More. 

169.00
Date:
Quantity:
Add To Cart
 
DSC_0388.jpg

Sausage CLASS

Join us for a hands-on walkthrough of preparing, seasoning, grinding, and stuffing your own sausages. Class participants take home 5 lbs of fresh sausage that they personally help prepare. Classes take place the 2nd Saturday of the month from 7-10pm.

Upcoming Dates:

July 13, 2019

August 17, 2019

September 14, 2019

October 12, 2019

November 9, 2019

December 14, 2019

Learn More. 

99.00
Date:
Quantity:
Add To Cart

give the gift of learning

 
Whole Hog Breakdown - Gift Ticket
169.00

Buying as a gift? We will mail the gift recipient a class certificate redeemable for the date of their choice. 

Quantity:
Add To Cart
Sausage Class - Gift Ticket
99.00

Buying as a gift? We will mail the gift recipient a class certificate redeemable for the date of their choice. 

Quantity:
Add To Cart