Learn the basics!


 

Whole hog breakdown

Experience the unique opportunity to butcher a half hog into primal and sub-primal cuts. In this hands-on (optional) class you will learn the basics of hog butchery, primal vs. sub-primal cuts, preparing different cuts, and discuss the processes of fresh sausage, smoking and dry-curing. Classes take place the fourth Saturday of the month from 7-10pm.

Upcoming Dates:

June 23, 2018

July 28, 2018 

September 22, 2018

October 27, 2018

November 24, 2018

no December class due to the holidays

 

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169.00
Date:
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Sausage CLASS

Join us for a hands-on walkthrough of preparing, seasoning, grinding, and stuffing your own sausages. Class participants take home 5 lbs of fresh sausage that they personally help prepare. Classes take place the 2nd Saturday of the month from 7-10pm.

Upcoming Dates:

June 9, 2018 

July 14, 2018

August 11, 2018

September 8, 2018

October 13, 2018

November 10, 2018

December 15, 2018

 

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99.00
Date:
Quantity:
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give the gift of learning

 
Whole Hog Breakdown - Gift Ticket
169.00

Buying as a gift? We will mail the gift recipient a class certificate redeemable for the date of their choice. 

Quantity:
Add To Cart
Sausage Class - Gift Ticket
99.00

Buying as a gift? We will mail the gift recipient a class certificate redeemable for the date of their choice. 

Quantity:
Add To Cart