Join us for a hands-on walkthrough of preparing, seasoning, grinding, and stuffing your own sausages. Class participants take home 5 lbs of fresh sausage that they personally help prepare.
The class is approximately three hours, limited to just 10 participants, and includes refreshments prepared by Lowry Hill Meats.
Once registered, participants receive a reminder email approximately one week prior to the class date listing FAQ's and additional details.
** Please note, class purchases are refundable or transferable up until 10 days prior to the class date - purchase made within the 10 day time frame are considered final sale and cannot be changed or refunded.
October 14, 2017 | 7pm-10pm