Upcoming Events

 
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Hog Butchery Class

Interested in whole hog butcher? That's what we do - and we'd love for you to join us!

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Fresh Sausage Making Class

Let us invite you into our shop, and teach you the techniques it take to make your own fresh sausage.

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Fermentation 101 with Jim Bovino from Topos Ferments

Jim is back, and we’re super excited to have him! Join us for a hands on, take home / do it yourself introduction to lactic acid fermentation. Jim focuses on old world method of preserving the harvest, and enhancing the natural flavors.

Join us in March 7th from 7 - 9 pm

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Pop Up! March 9th & 10th

Come visit Belen as we let her cook her magic this Saturday and Sunday. Who cares about the weather, the risk will be worth it. Amazing empanadas, and sandwiches made with Quebracho charcuterie. 10 am - 2 pm both days.

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Union Kitchen Pop Up -

March 16th

Yia Vang and his crew will be back here on Saturday March 16th taking over our special menu, and inspiring us with his Hmong inspired food. 11 am - 3 pm.