Upcoming Events


Hog Butchery Class

Interested in whole hog butcher? That's what we do - and we'd love for you to join us!

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Fresh Sausage Making Class

Let us invite you into our shop, and teach you the techniques it take to make your own fresh sausage.

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Fermentation 101 with Jim Bovino from Topos Ferments

Jim is back, and we’re super excited to have him! Join us for a hands on, take home / do it yourself introduction to lactic acid fermentation. Jim focuses on old world method of preserving the harvest, and enhancing the natural flavors.

Join us in March 7th from 7 - 9 pm