We are a full service butcher shop, and accept requests for custom cuts. Just give us a call!
Lowry Hill Meat’s butcher case focuses on old-world skills with a culinary background. We rely on regionally sourced, clean, quality meats. Working directly with family farms and receiving whole animals gives us the benefit of preparing custom cuts, as well as dry aging, and several bone-in cuts that have fallen behind at your everyday supermarket.
We take pride in our aged beef, skin-on pork, house-made sausage, and air-dried poultry. We love talking about what’s in the case, our cooler, or what you are looking to prepare.
Our Beef is sourced from Blooming Prairie Natural Beef in Blooming Prairie, MN, 100% pastured, naturally raised, antibiotic & hormone free, and finished on GMO free grain. We receive a whole or half steer weekly. Dry-aged for 2 weeks, a smaller hanging weight, and still being on pasture while being finished on grain gives this beef an amazing eating quality - intramuscular marbling - and tenderness with a clean finish.
Lamb and Goat:
Both sourced from southern Minnesota’s O’Neill Family Farm in Rushford (lamb) and Peter's Family Farm in Harmony (goat), 100% pastured, all natural and forage fed. We alternate weekly deliveries, so feel free to call the shop to see what’s in and what is coming soon!
Friends & Farms
Butter - Hope Creamery - Hope, MN
Dairy - Castle Rock Organic Farms - Osseo, WI
Charcuterie - Red Table Meat Co. - Minneapolis, MN
Charcuterie - Underground Meats - Madison, WI
Amish Raised Berkshire or Organic Raised Red Wattle - skin-on - with a fat cap like most have never seen. We receive hogs weekly, and have just about anything you could ask for - heads, skin-on shoulders or bellies, frenched rib roasts, or country style ribs, the list goes on.
Bi-weekly deliveries from Wild Acres in Pequot Lakes, MN - you’ll recognize the name on several menus around town, but it’s because it is the best. Whole duck, roasting hens, turkey, quail, pheasant or cornish hens - we’ll have it or can get it for you.
Made fresh in-house weekly - with over 40 rotating recipes - all our sausages are from scratch and handmade. We love learning about traditions and seasonal favorites, and we’re always looking for new additions. Call the shop - or stop in to see what is in the case, or on our prep list.
Broth, Stock, and Fats:
All stock is house-made with fresh bones, mirepoix, and aromatics. Fats are rendered specific to their qualities: tallow, duck fat, and leaf lard are staples in our cooler.